This Slow Cooker Turkey Breast is a simple way to enjoy tender and juicy turkey without much effort. Just season the turkey, pop it in the slow cooker, and let it work its magic!
You can’t beat the smell of turkey cooking all day! I love serving it with mashed potatoes or in a sandwich. It’s perfect for busy days or festive dinners, and leftovers are a win! 🦃
Key Ingredients & Substitutions
Turkey Breast: A boneless turkey breast is easy to work with and cooks evenly. For a smaller meal, you can use a smaller cut or even turkey tenderloins. If turkey isn’t available, chicken breast works well too!
Smoked Paprika: This adds a nice smoky flavor. If you don’t have smoked paprika, regular paprika, chili powder, or even cumin can create a different but tasty profile. I often keep these spices on hand for variety!
Olive Oil: This helps your spices stick and adds moisture. You can swap it with any vegetable oil or even butter for a richer taste.
Chicken Broth: Using low-sodium broth helps control salt levels. You can also use vegetable broth or water if you’re in a pinch, though the flavor may be lighter.
How Do I Get the Spices to Stick to My Turkey?
Getting your spices to adhere well is key for flavor. Start by patting the turkey breast dry; this helps the oil and spices stick better. After applying olive oil, rub the spice mix all over, pressing it into the meat gently. This ensures each bite has that delicious seasoning!
- Mix your spices in a bowl beforehand to combine them well.
- Use a good amount of pressure when rubbing the mixture into the turkey. This helps it really adhere.
- Letting the turkey sit with the spices for a short while before cooking can enhance flavor further!
Enjoy your cooking, and I hope this turkey breast turns out perfectly for your meal!
How to Make Slow Cooker Turkey Breast
Ingredients You’ll Need:
- 3 to 4 pound boneless turkey breast
- 2 tablespoons olive oil
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried thyme (plus extra for garnish)
- 1 teaspoon dried parsley (plus extra for garnish)
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon cayenne pepper (optional, for a little heat)
- 1 cup low-sodium chicken broth
- 1 pound baby potatoes, halved (optional, to cook alongside)
- Cherry tomatoes, for garnish (optional)
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare and 4 to 5 hours to cook in the slow cooker. You’ll spend a little time mixing and seasoning, and then you can relax while your turkey cooks to perfection!
Step-by-Step Instructions:
1. Mix the Spices:
In a small bowl, combine smoked paprika, garlic powder, onion powder, dried thyme, dried parsley, salt, black pepper, and cayenne pepper if you want a little kick. This fragrant blend will give your turkey tons of flavor!
2. Prepare the Turkey:
Pat the turkey breast dry with paper towels to help the spices stick. Drizzle olive oil over the turkey, ensuring it’s evenly coated.
3. Season the Turkey:
Rub the spice mixture all over the turkey breast, pressing it into the meat gently. You want to make sure every inch of the turkey is covered in flavor!
4. Place in the Slow Cooker:
Put the seasoned turkey breast in the slow cooker. If you’re using baby potatoes, arrange them around the turkey for a delicious side.
5. Add the Broth:
Pour the chicken broth into the slow cooker around the turkey and potatoes, but keep the broth off the seasoned top of the turkey.
6. Cook the Turkey:
Cover the slow cooker and cook on low for 4 to 5 hours. You’ll know it’s ready when the internal temperature reaches 165°F (74°C)—this ensures juicy and tender turkey.
7. Let It Rest:
Once it’s cooked, carefully remove the turkey breast from the slow cooker and let it sit for 10 minutes before slicing. This helps keep it juicy!
8. Garnish and Serve:
Optionally, garnish with fresh thyme sprigs, chopped parsley, and cherry tomatoes for a beautiful finish. Now, it’s ready to be served with the cooked potatoes and your favorite sides!
Enjoy savoring this tender, flavorful turkey breast with a beautifully seasoned crust. Perfect for family dinners or a cozy meal at home!
Can I Use Frozen Turkey Breast for This Recipe?
It’s best to use a thawed turkey breast for even cooking. If you only have a frozen turkey breast, thaw it in the refrigerator for 24 hours or use the cold water method: submerge it in a sealed plastic bag in cold water, changing the water every 30 minutes until thawed.
Can I Cook This Turkey Breast on High Heat?
You can cook it on high heat, but be mindful that it may dry out if cooked too quickly. If you’re short on time, set your slow cooker to high for about 2 to 3 hours, but check the internal temperature early to ensure it doesn’t overcook.
What Can I Substitute for Chicken Broth?
If you don’t have chicken broth, vegetable broth is a great alternative. You can also use water with a bit of seasoning. Just be aware that using water may make the dish slightly less flavorful than using broth.
How Should I Store Leftovers?
Store leftover turkey in an airtight container in the refrigerator for up to 4 days. To reheat, microwave or warm it gently in a pan on the stove, adding a splash of broth or water to keep it moist.