Smashed potatoes are a fun twist on regular mashed ones! They are crispy on the outside and creamy inside, making them super tasty. Plus, they’re super easy to make!
Who doesn’t love a dish you can smash? It’s like giving your potatoes a little workout! I like to sprinkle mine with herbs or cheese for extra yumminess. Give them a try! 🥔
Key Ingredients & Substitutions
Potatoes: Baby potatoes or Yukon golds work great here thanks to their creamy texture. If you can’t find these, feel free to use red potatoes or any small waxy variety.
Olive Oil: This is key for crispiness. You can substitute with vegetable oil or avocado oil if needed, but olive oil adds a lovely flavor.
Garlic: Fresh minced garlic adds a punch. If you’re out of fresh garlic, use about 1/2 teaspoon of garlic powder instead.
Dried Thyme: You can use fresh thyme for a more vibrant flavor. Other herbs like rosemary or Italian seasoning also make good substitutes.
Smoked Paprika: This ingredient adds a touch of smokiness. If you don’t have it, regular paprika or even a pinch of cayenne can work, though it will change the flavor a bit.
Parmesan Cheese: Grated Parmesan is optional but delicious! For a dairy-free option, try using nutritional yeast instead for a cheesy flavor.
How Do You Get Perfectly Crispy Smashed Potatoes?
Getting your smashed potatoes crispy is all about technique. Start by boiling them until they’re fork-tender — this ensures a fluffy interior. After boiling, let them cool slightly to prevent them from falling apart.
- Smash Gently: When you press down, use just enough pressure to break them open without completely flattening them. This creates lots of edges to crisp up.
- Oil Coating: Brush the seasoned olive oil mixture generously over the smashed potatoes. Make sure to get into all the cracks for maximum crispiness.
- High Heat Baking: Bake at 450°F (230°C) to encourage browning. Keep an eye on them in the last few minutes to avoid burning.
With these tips, you’ll be sure to enjoy deliciously crispy smashed potatoes every time!
How to Make Delicious Smashed Potatoes
Ingredients You’ll Need:
For the Potatoes:
- 2 pounds baby or Yukon gold potatoes
- Salt and pepper to taste
For the Seasoning:
- 4 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon dried thyme (or fresh, if available)
- 1 teaspoon smoked paprika (optional)
For Topping:
- Grated Parmesan cheese (optional)
- Fresh herbs (such as parsley or chives) for garnish
How Much Time Will You Need?
This recipe takes about 15 minutes to prep and around 25 minutes of cooking time, making for a total of about 40 minutes. You’ll boil the potatoes, smash them, season them, and bake until crispy. It’s a simple and satisfying side dish!
Step-by-Step Instructions:
1. Prepping the Potatoes:
Start by preheating your oven to 450°F (230°C). While the oven heats up, wash and scrub your potatoes to clean them. Place the cleaned potatoes in a large pot, cover them with water, and add a generous sprinkle of salt. Bring the water to a boil and let the potatoes cook until they’re fork-tender, which should take about 15-20 minutes.
2. Smash and Season:
Once the potatoes are tender, drain them and let them cool for a few minutes. Next, grab a baking sheet and line it with parchment paper for easy cleanup. Drizzle one tablespoon of olive oil over the parchment. Now, take the potatoes and place them on the baking sheet. Use the bottom of a fork or a cup to gently press down on each potato, smashing them slightly.
3. Adding Flavor and Baking:
In a small bowl, mix the remaining olive oil, minced garlic, dried thyme, smoked paprika (if using), and some salt and pepper. Brush this flavorful mixture generously over the smashed potatoes. If you love cheese, sprinkle some grated Parmesan over the top for extra deliciousness. Now, pop the baking sheet in the oven and bake for about 20-25 minutes or until the edges are crispy and golden brown.
4. Finishing Touches:
Once they’re done, carefully take the potatoes out of the oven. Garnish with fresh herbs like parsley or chives for a pop of color and freshness. Serve them warm and enjoy your crispy and flavorful smashed potatoes!
Can I Use Other Types of Potatoes?
Absolutely! While Yukon gold and baby potatoes work great, you can use other varieties like red potatoes or even russets. Just keep in mind that cooking times may vary slightly depending on the type and size of the potatoes.
Can I Make This Recipe Vegan?
Yes! Simply omit the Parmesan cheese or use a vegan cheese substitute. The dish will still be deliciously flavored with the garlic, herbs, and spices.
How Do I Store Leftover Smashed Potatoes?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, place them on a baking sheet in the oven at 350°F (175°C) until warmed through and crispy again, which should take about 10-15 minutes.
Can I Prepare Them in Advance?
You can boil the potatoes a day ahead and store them in the fridge. When you’re ready to serve, smash and season them before baking. This saves time and allows you to enjoy your meal with less fuss!
