Get ready for a tasty breakfast with these S’mores Overnight Oats! They mix creamy yogurt, oats, chocolate chips, and fluffy marshmallows, all packed into a jar.
It’s like having dessert for breakfast! I usually top mine with a sprinkle of graham crackers. Who doesn’t love s’mores in the morning? It’s an easy treat to start your day right!
Key Ingredients & Substitutions
Rolled Oats: These are the base for your overnight oats, providing texture and nutrition. If you prefer a quicker option, instant oats work too, but the texture will be softer.
Greek Yogurt: This yogurt adds creaminess and protein. If you’re dairy-free, opt for plant-based yogurt like almond or coconut yogurt. I love vanilla yogurt for an extra hint of sweetness!
Milk: Choose any kind of milk you like—dairy, almond, oat, or even soy. Almond milk gives a nice nutty flavor, while oat milk is super creamy, perfect for this recipe.
Chia Seeds: These are optional but help thicken the oats. If you’re not keen on them, you can skip or replace them with flax seeds for a similar effect.
Chocolate Chips: Mini chocolate chips add just the right amount of sweetness. For a healthier option, dark chocolate chips are great. You could also try cacao nibs if you want a less sweet, crunchy version!
How Do I Toast Marshmallows Perfectly?
Toasting marshmallows adds that classic s’mores flavor, but it can be tricky! Here’s how to get them just right:
- **Using a Kitchen Torch:** Carefully hold the torch a few inches away from the marshmallow. Move it slowly to toast all sides until golden brown.
- **Broiling in the Oven:** Place marshmallows on top of your oats and set the oven to broil. Keep an eye on them, as they can go from perfect to burnt quickly—about 1-2 minutes is all you need!
- **Tips:** Rotate the marshmallow for even toasting, and let them cool slightly before eating. Enjoy that gooey goodness!
How to Make S’mores Overnight Oats
Ingredients You’ll Need:
- 1/2 cup rolled oats
- 1/2 cup milk (dairy or plant-based)
- 1/4 cup Greek yogurt (plain or vanilla)
- 1 tablespoon chia seeds (optional, for thickness)
- 1 tablespoon maple syrup or honey
- 1/4 cup mini chocolate chips
- 1/4 cup crushed graham crackers
- 3-4 large marshmallows
- 1 tablespoon chocolate syrup (for drizzling)
- Extra crushed graham crackers for garnish
How Much Time Will You Need?
This recipe takes about 10 minutes of prep time and requires at least 6 hours of chill time (great for overnight!). So, it’s perfect for a quick bedtime task that pays off in the morning!
Step-by-Step Instructions:
1. Mixing the Base:
In a mixing bowl, gather your rolled oats, milk, Greek yogurt, chia seeds (if you choose to use them), and maple syrup or honey. Stir everything together until it’s well combined. Make sure the oats are fully soaked in the liquid!
2. Adding Sweetness and Crunch:
Next, gently fold in the mini chocolate chips and crushed graham crackers. This adds that delightful s’mores flavor right into the oats!
3. Storing for the Night:
Transfer the mixture to a clean jar or container with a lid. Seal it tightly and place it in the refrigerator overnight, or for at least 6 hours. This allows the oats to absorb the flavors.
4. Morning Touch-ups:
When you’re ready to enjoy your oats, take them out of the fridge. You can add a layer of Greek yogurt on top for added creaminess if you like!
5. Toasting the Marshmallows:
Put the large marshmallows on top of the oats. Carefully toast them using a kitchen torch until they are golden brown and slightly charred. If you don’t have a torch, you can also broil them in the oven for 1-2 minutes. Just keep a close eye on them!
6. Drizzling and Garnishing:
Drizzle some chocolate syrup over the toasted marshmallows to add that tasty chocolate touch. Let the syrup drip down the sides for a beautiful effect.
7. Finishing Touch:
For that authentic s’mores crunch, sprinkle extra crushed graham crackers on top. Now your S’mores Overnight Oats are ready to serve!
8. Enjoy!
Grab a spoon and dig into your delicious, gooey, s’mores-inspired overnight oats. Perfect for breakfast or a sweet snack anytime!
This dish captures all the classic s’mores flavors—chocolate, toasted marshmallow, and graham cracker—combined into a creamy oat bowl that’s delightful and satisfying.
Can I Use Instant Oats Instead of Rolled Oats?
Yes, you can use instant oats, but keep in mind that they will soak up the liquid more quickly and create a softer texture. If you prefer some chewiness, stick with rolled oats!
How Long Do These Overnight Oats Last in the Fridge?
Your S’mores Overnight Oats can be stored in the fridge for up to 3 days in an airtight container. However, the texture and flavor are best within the first couple of days, so enjoy them fresh!
Can I Customize the Sweetness of This Recipe?
Absolutely! Feel free to adjust the amount of maple syrup or honey according to your taste. You can also skip the sweetener altogether if you prefer a less sweet breakfast.
What If I Don’t Have a Kitchen Torch?
No problem! If you don’t have a kitchen torch, you can simply broil the marshmallows in your oven. Just place them on top of the oats and broil for 1-2 minutes, keeping an eye on them to prevent burning.