Smothered Shrimp and Sausage is a tasty dish full of flavor! Juicy shrimp meets savory sausage, all simmered together in a rich sauce. It’s a comforting meal that feels special.
Honestly, who can resist that mix of seafood and sausage? I love serving it over rice or with good bread to soak up all that delicious sauce. It’s a meal that makes you feel right at home!
Key Ingredients & Substitutions
Shrimp: Medium-sized shrimp work great, but feel free to use large shrimp for a meatier bite. If you’re allergic or prefer a different protein, chicken or firm tofu can be suitable substitutes.
Smoked Sausage: I like using andouille or kielbasa for added flavor, but turkey sausage is a leaner option. Vegan or vegetarian sausage can also replace meat to keep things plant-based!
Cajun Seasoning: This is a blend that brings a lot of flavor! If you don’t have it, a mix of paprika, garlic powder, onion powder, and a little cayenne can give a similar taste. Adjust to your heat preference.
Heavy Cream: For a lighter version, you can use half-and-half or coconut milk. Keep in mind that this will change the flavor slightly but keeps it creamy!
How Do You Create a Flavorful Roux?
A roux is essential for thickening the sauce and building flavor. To make a great roux:
- Start with flour and fat (butter or oil). Cook on medium heat.
- Stir constantly for about 2 minutes until the mixture is slightly golden; this adds richness.
- Gradually add liquids (like broth), whisking to prevent lumps. This step is crucial for a smooth sauce.
Taking your time with the roux ensures a delicious base for your dish!
How to Make Smothered Shrimp and Sausage
Ingredients You’ll Need:
For the Dish:
- 1 lb medium shrimp, peeled and deveined
- 1/2 lb smoked sausage, sliced into 1/2-inch rounds
- 2 tablespoons olive oil or vegetable oil
- 1 medium onion, finely chopped
- 1 green bell pepper, finely chopped
- 1 celery stalk, finely chopped
- 3 cloves garlic, minced
- 1 cup diced tomatoes (canned or fresh)
- 1 1/2 cups chicken broth
- 1/2 cup heavy cream
- 1 teaspoon Cajun seasoning
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon cayenne pepper (optional, for heat)
- Salt and pepper to taste
For Thickening the Sauce:
- 2 tablespoons all-purpose flour
- 3 tablespoons butter
To Serve:
- 1/4 cup fresh parsley, chopped (for garnish)
- Cooked white rice or crusty bread
How Much Time Will You Need?
This recipe takes about 15 minutes of prep time and around 20 minutes of cooking, making a total of approximately 35 minutes from start to finish. It’s a quick and satisfying dish that’s perfect for a busy weeknight!
Step-by-Step Instructions:
1. Brown the Sausage:
In a large skillet over medium heat, heat 1 tablespoon of oil. Add the sliced smoked sausage and cook until it’s nicely browned on both sides, which should take about 5 minutes. Once done, remove the sausage from the skillet and set it aside.
2. Sauté the Vegetables:
In the same skillet, add the remaining oil and toss in the chopped onion, green bell pepper, and celery. Cook these until they’re softened, about 5-7 minutes. This will create a lovely base for your dish!
3. Add Garlic & Create Roux:
Next, add the minced garlic and cook it for 1 minute until it’s fragrant. Now, sprinkle the flour over the sautéed vegetables, stirring constantly for about 2 minutes. This will create a roux that thickens your sauce.
4. Build the Sauce:
Gradually whisk in the chicken broth, ensuring there are no lumps. Then, add the diced tomatoes, Cajun seasoning, smoked paprika, cayenne pepper (if you like some heat), salt, and pepper. Bring this mixture to a gentle simmer and let it cook for about 5-7 minutes until it thickens slightly.
5. Add Cream & Sausage:
Stir in the heavy cream and butter, mixing until the butter melts and the sauce is smooth. Return the browned sausage to the skillet.
6. Cook the Shrimp:
Now, add the shrimp to the skillet. Cook until the shrimp turn pink and are fully cooked through, which should take about 3-5 minutes. Don’t forget to taste and adjust the seasoning to your liking!
7. Garnish and Serve:
Once everything is cooked, remove the skillet from heat and garnish with fresh parsley. Serve your delicious smothered shrimp and sausage hot over cooked white rice or with a side of crusty bread for soaking up that amazing sauce!
Enjoy your hearty and flavorful Smothered Shrimp and Sausage dish!
Can I Use Different Types of Sausage?
Absolutely! While smoked sausage is traditional, you can use andouille sausage for a spicier kick, kielbasa for a milder flavor, or even turkey sausage for a leaner option. Just adjust the cooking time based on the type you choose.
How Can I Make This Recipe Spicy?
If you love heat, increase the amount of cayenne pepper or add some chopped jalapeños. You could also opt for a spicier Cajun seasoning blend. Just be sure to taste as you go to find your perfect spice level!
Can I Make This Dish Ahead of Time?
Yes, you can prepare the shrimp and sausage dish ahead of time! Cook it as directed, then let it cool before storing it in an airtight container in the fridge for up to 2 days. Reheat gently on the stove when ready to serve, adding a splash of broth or cream if needed.
How Do I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, use the stove for the best results, adding a little liquid to keep the sauce from thickening too much. You can also use a microwave, stirring occasionally for even heating.