This Southern Peach Cobbler is like a warm hug in dessert form! With juicy peaches wrapped in a buttery, flaky crust, it’s a simple treat that brings smiles all around.
I love serving it with a scoop of vanilla ice cream on top. It’s the perfect sweet ending to any meal—plus, who can resist that amazing peach aroma filling the kitchen? 😋
Key Ingredients & Substitutions
Fresh Peaches: Fresh peaches are the star of this dish. If they’re out of season, canned peaches work well too—just make sure to drain them well. You could also use frozen peach slices; just thaw and drain before using.
Granulated Sugar: Sugar adds sweetness and helps to caramelize the peaches. If you’re looking to cut back on sugar, try using coconut sugar or a sugar substitute, though it may slightly alter the flavor.
Ground Cinnamon: Cinnamon gives a warm, comforting flavor. If you like a bit of spice, consider adding nutmeg or allspice along with it. This can enhance the overall taste of the cobbler!
Unsalted Butter: I always recommend unsalted butter to control the saltiness of the dish. If you prefer a dairy-free option, you can use coconut oil or vegan butter.
How Do I Make the Batter Without Overmixing?
Mixing the batter correctly is important for texture. Overmixing can lead to a tough cobbler. Here are some tips:
- Combine the dry ingredients first, then add the milk and melted butter.
- Stir gently using a spatula or wooden spoon until you just see the flour disappear. It’s fine if there are a few lumps!
- Avoid the temptation to mix more; once it’s combined, stop!
This way, your cobbler will be light and tender while still achieving that lovely golden top.
How to Make Southern Peach Cobbler
Ingredients You’ll Need:
For the Peach Filling:
- 4 cups fresh peaches, sliced (or 2 cans of sliced peaches, drained)
- 1 cup granulated sugar, divided
- 1 teaspoon ground cinnamon
- 1 tablespoon lemon juice
For the Batter:
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1/2 cup unsalted butter, melted
- 1 teaspoon vanilla extract
For Serving:
- Ice cream or whipped cream (optional)
How Much Time Will You Need?
This delicious Southern Peach Cobbler will take you about 15 minutes to prepare, plus around 40-45 minutes to bake. Once you’re done, let it cool a bit before serving. It’s a simple and warm dessert perfect for any occasion!
Step-by-Step Instructions:
1. Preheat the Oven:
First, preheat your oven to 350°F (175°C). This way, it’ll be ready for your peach cobbler as soon as you’re done preparing it!
2. Prepare the Peach Filling:
In a large bowl, combine your sliced peaches (fresh or from a can) with 1/2 cup of granulated sugar, ground cinnamon, and lemon juice. Toss everything together until the peaches are well-coated in the mixture. Next, pour this fruity goodness into a 9×13 inch baking dish, spreading it out evenly.
3. Mix the Batter:
In another bowl, sift together the flour, baking powder, salt, and the remaining 1/2 cup of sugar. This helps to combine the dry ingredients well. Then, add in the milk, melted butter, and vanilla extract. Give it a gentle stir until everything is just mixed. Remember, don’t overmix—lumps are okay!
4. Assemble the Cobbler:
Carefully pour the batter over the peaches in the baking dish. Don’t stir it; you want the batter to sit on top of the peaches rather than mix in!
5. Bake the Cobbler:
Place your baking dish in the preheated oven and bake for 40-45 minutes. Keep an eye on it! You’ll know it’s ready when the top turns golden brown and a toothpick inserted into the batter comes out clean.
6. Cool and Serve:
Once baked, remove the cobbler from the oven and let it cool for a few minutes. It’s best served warm! Enjoy it with a scoop of ice cream or a dollop of whipped cream if you like. Your Southern Peach Cobbler is ready to delight your taste buds!
Can I Use Frozen Peaches Instead of Fresh?
Absolutely! If you’re using frozen peaches, there’s no need to thaw them first. Just toss them directly into the bowl with sugar, cinnamon, and lemon juice, and follow the rest of the recipe as usual. Keep in mind that the cobbler might take a few extra minutes to bake due to the added moisture from the frozen peaches.
How Can I Adjust the Sweetness of the Cobbler?
If you prefer a less sweet cobbler, you can reduce the amount of sugar to 1/2 cup for the peaches and 1/4 cup for the batter. Alternatively, you can also add a tablespoon of brown sugar for a deeper flavor if you reduce the white sugar!
Can I Make This Cobbler Ahead of Time?
Yes, you can prepare the cobbler ahead of time! Assemble everything but the baking step, cover it with plastic wrap, and store it in the fridge for up to a day. When you’re ready to bake, let it sit at room temperature for about 30 minutes before putting it in the oven.
What’s the Best Way to Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, pop it in the microwave for a quick warm-up or in the oven at 350°F (175°C) for about 15-20 minutes until heated through. Enjoy it warm with a scoop of ice cream!
