These Spicy Gochujang Deviled Eggs bring a tasty twist to a classic snack! With creamy yolks mixed with spicy gochujang, they pack a punch that makes them hard to resist.
When I make these, I can’t stop myself from eating the extras! They’re perfect for parties or just a fun treat at home. Pair them with some veggies for a crispy crunch! 🥚🌶️
Key Ingredients & Substitutions
Eggs: Large eggs are best for deviled eggs. If you’re looking to cut back on cholesterol, you can use egg whites only or substitute some yolks with silken tofu for a lighter filling.
Gochujang: This Korean red chili paste gives the eggs their spicy kick. If you can’t find it, sriracha or chili garlic sauce can serve as alternatives, though the flavors will be different.
Mayonnaise: Regular mayonnaise is usual, but you can swap it with Greek yogurt for a tangy and healthier version. For vegan options, use plant-based mayo.
Green Onions: These add freshness. If you don’t have them, finely chopped chives or shallots can work too. I love the crunch they bring!
How Do You Perfectly Cook Hard-Boiled Eggs?
Cooking the eggs to the right doneness is key! Here’s the method I use for perfectly cooked eggs:
- Place the eggs in a pot and cover them with cold water.
- Bring to a vigorous boil, then remove from heat and cover, letting them sit for 10-12 minutes.
- Don’t skip the ice bath! This helps stop cooking and makes peeling easier. Be gentle when peeling to keep the whites intact.
These tips ensure you’ll have beautifully cooked eggs every time! Enjoy making your deviled eggs! 🥚✨
Spicy Gochujang Deviled Eggs
Ingredients You’ll Need:
- 6 large eggs
- 3 tablespoons mayonnaise
- 1.5 tablespoons gochujang (Korean red chili paste)
- 1 teaspoon rice vinegar (optional, for tanginess)
- 1/2 teaspoon sesame oil
- 1/4 teaspoon garlic powder
- Salt and pepper, to taste
- 2 tablespoons thinly sliced green onions (scallions), plus more for garnish
- Black sesame seeds, for garnish
- A pinch of Korean chili flakes (gochugaru), for garnish (optional)
How Much Time Will You Need?
This delightful recipe takes about 30 minutes from start to finish, including 12 minutes of resting time for the eggs after boiling, and 15 minutes of chilling. It’s a quick and fun way to elevate your snack game!
Step-by-Step Instructions:
1. Boil and Cool the Eggs:
Start by placing the eggs in a single layer in a saucepan. Cover them with cold water, making sure the water is about an inch above the eggs. Bring the water to a boil over high heat. Once it reaches a rolling boil, remove the pan from heat, cover it with a lid, and let the eggs sit for 10-12 minutes. After that, drain the hot water and immediately transfer the eggs to an ice bath to cool completely, about 5 minutes. Once cooled, peel the eggs carefully.
2. Prepare the Filling:
Once the eggs are peeled, slice each egg in half lengthwise. Gently remove the yolks and place them in a mixing bowl. Mash the yolks with a fork until they are smooth and creamy. Then, add the mayonnaise, gochujang, rice vinegar (if using), sesame oil, garlic powder, salt, and pepper. Mix everything together until well combined and creamy.
3. Assemble the Deviled Eggs:
Next, stir in the thinly sliced green onions into the yolk mixture. Now it’s time to fill those egg whites! You can use a spoon or a piping bag fitted with a star tip to fill each egg white half with the spicy yolk mixture.
4. Garnish and Chill:
To finish it off, garnish each filled egg with additional sliced green onions, a sprinkle of black sesame seeds, and a pinch of Korean chili flakes if you like some extra heat. Chill the deviled eggs in the refrigerator for at least 15 minutes before serving to let the flavors meld.
Enjoy your creamy, spicy, and umami-packed deviled eggs! They’re the perfect appetizer or a fun snack to enjoy anytime. Happy cooking! 🥚🌶️
Can I Use Different Types of Eggs?
Yes! While large eggs are recommended for their size and yolk-to-white ratio, you can use medium or small eggs if that’s what you have on hand. Just keep in mind that cooking times may vary slightly.
How Do I Store Leftover Deviled Eggs?
Store any leftovers in an airtight container in the refrigerator for up to 2 days. To keep the egg whites from getting soggy, you can separate the filling from the whites until you’re ready to serve.
What Can I Substitute for Gochujang?
If you can’t find gochujang, you can use sriracha or another chili paste, but keep in mind that the flavor will not be the same. You could also mix a small amount of miso with chili powder for a similar umami kick.
Can I Make This Recipe Spicier?
Absolutely! You can adjust the amount of gochujang to your spice preference. Additionally, adding a pinch of cayenne pepper or extra gochugaru will amp up the heat without altering the flavor too much!