These yummy Street Corn Deviled Eggs bring a twist to a classic dish! With sweet corn, spicy seasoning, and creamy filling, they’re a treat for your taste buds.
Everyone loves a good egg, right? I love serving these at parties—the combination of flavors makes them a crowd favorite, and they disappear fast!
Key Ingredients & Substitutions
Eggs: For the best results, large eggs work perfectly. If you’re looking for a lighter option, consider using egg whites or even aquafaba (the liquid from canned chickpeas) as a base for your filling.
Corn: Fresh corn is great, but if it’s not in season, frozen corn works just as well. Just be sure to thaw and drain it properly! Canned corn could also work in a pinch, but drain and rinse it for best flavor.
Cotija Cheese: This adds a nice salty flavor. If you can’t find it, feta cheese is a good substitute. For a dairy-free option, try using nutritional yeast for a cheesy flavor without the lactose.
Smoked Paprika: This ingredient gives a lovely depth to the dish. Regular paprika can be used, but adding a splash of liquid smoke can replicate that smokiness if you don’t have smoked paprika.
How Do You Make Your Deviled Eggs Creamy and Flavorful?
The key to creamy deviled eggs lies in the right mix of ingredients. Start by ensuring your egg yolks are fully cooked but not overcooked, as overcooking can give a greenish tint. After boiling, cool them in ice water to stop the cooking process.
- Cook the eggs as directed, using the ice bath after boiling.
- Mash the yolks well with mayonnaise and sour cream until smooth. These ingredients make the filling creamy. Adjust the amounts based on your preference.
- Add in your seasonings, cheese, and corn gently to keep some texture. This little twist brings the flavor of street corn into your deviled eggs!
How to Make Street Corn Deviled Eggs
Ingredients You’ll Need:
- 6 large eggs
- 1/3 cup mayonnaise
- 1/4 cup sour cream
- 1/2 cup corn kernels (fresh or frozen, thawed)
- 1 teaspoon chili powder, plus extra for sprinkling
- 1/2 teaspoon smoked paprika
- 1 teaspoon lime juice
- 1/4 cup crumbled cotija cheese or feta cheese
- 1/2 teaspoon garlic powder
- Salt and black pepper to taste
- Fresh cilantro leaves for garnish
- Olive oil or butter for cooking corn
How Much Time Will You Need?
This recipe takes about 15 minutes of prep time, plus 10-12 minutes for boiling and chilling the eggs. Allow an additional 30 minutes of chilling time after assembling your deviled eggs for the flavors to come together. Overall, you will need about 1 hour.
Step-by-Step Instructions:
1. Boil the Eggs:
Start by placing the eggs in a saucepan and covering them with cold water, making sure there’s about an inch of water above the eggs. Bring the water to a boil over medium-high heat. Once it boils, cover the saucepan, turn off the heat, and let the eggs sit for 10-12 minutes. After that, transfer the eggs to a bowl of ice water and let them cool completely.
2. Cook the Corn:
While the eggs are cooling, heat a small skillet over medium heat and add a little olive oil or butter. Toss in the corn kernels and cook them, stirring occasionally, until they are charred slightly and fragrant, which should take about 5-7 minutes. Once done, remove from heat and set aside for later.
3. Prepare the Egg Filling:
Once the eggs are cool, peel them and slice each one in half lengthwise. Carefully remove the yolks and place them in a mixing bowl. Use a fork to mash the yolks until they are crumbly, and then mix in the mayonnaise, sour cream, lime juice, chili powder, smoked paprika, garlic powder, cotija cheese, and a pinch of salt and pepper. Stir until the mixture is smooth and creamy. Feel free to adjust the seasonings to your liking!
4. Combine and Fill the Eggs:
Gently fold about half of the charred corn kernels into the yolk mixture. Then, using a spoon or piping bag, fill each egg white half with the creamy yolk mixture.
5. Add the Finishing Touches:
Top each deviled egg with the remaining charred corn kernels. For an extra kick and color, sprinkle lightly with additional chili powder or smoked paprika. Lastly, garnish each egg with a small cilantro leaf.
6. Chill and Serve:
Cover the deviled eggs and chill them in the fridge for at least 30 minutes before serving. This allows the flavors to meld beautifully. Enjoy your vibrant, smoky, creamy Street Corn Deviled Eggs!
They’re perfect for summer parties or game days—your guests will love them!
Can I Use Different Types of Eggs for This Recipe?
You can! While large eggs are recommended for their size and yolk ratio, you could also use medium or extra-large eggs. Just be mindful that cooking times may vary slightly if you change the size.
Can I Make These Deviled Eggs Ahead of Time?
Absolutely! You can prepare the egg filling a day in advance and store it in the fridge. Just wait to fill the egg whites until a couple of hours before serving to keep the eggs looking fresh.
How Do I Store Leftover Deviled Eggs?
Store any leftovers in an airtight container in the fridge for up to 3 days. To maintain their texture, cover them with a damp paper towel before sealing the container.
Can I Customize the Spice Level?
Of course! If you prefer a milder flavor, reduce the chili powder and smoked paprika, or omit them entirely. You can also add fresh jalapeños or hot sauce to give them a nice kick, if you like some heat!