Stuffed pork chops are juicy and flavorful, filled with yummy goodies like herbs, cheese, and breadcrumbs. Each bite is a tasty surprise!
Making these chops is like a fun cooking adventure. I love how easy they are to make, and they always impress friends at dinner. Who wouldn’t love a meal that looks fancy but is a breeze to prepare?
Key Ingredients & Substitutions
Pork Chops: Boneless pork chops are ideal for stuffing, as they cook evenly and make for easier handling. You could use bone-in chops, but they may take slightly longer to cook. If you prefer leaner meat, you can substitute with chicken breasts!
Spinach: Fresh spinach adds great flavor. If it’s not available, frozen spinach works well too! Just make sure to thaw and drain it well before using. For a twist, you might experiment with kale or Swiss chard.
Cheeses: Cream cheese gives a rich texture. You can swap it out for ricotta if you want a lighter option. For mozzarella, a good alternative could be Monterey Jack for a milder flavor, or even feta for a sharp bite.
Seasonings: Thyme and rosemary add depth. If you don’t have those, Italian seasoning could substitute nicely. And if you’re a garlic lover like me, feel free to add more minced garlic for extra flavor!
Breadcrumbs: These are optional but help bind the filling. If you’re looking for a gluten-free option, try crushed gluten-free crackers or ground almonds for added crunch.
How Do I Make Sure My Pork Chops Are Juicy and Not Overcooked?
Cooking pork chops can be tricky, but with a few careful steps, you can keep them juicy! Here’s how:
- Start by searing the chops over medium-high heat until they’re golden brown on both sides. This helps lock in moisture.
- Use a meat thermometer to check the internal temperature. You’re aiming for 145°F (63°C), which means the meat will be perfectly cooked and juicy.
- Let the chops rest for a few minutes after baking. This allows the juices to redistribute, ensuring every bite is tender.
Follow these tips, and your stuffed pork chops will be the star of the meal!
How to Make Stuffed Pork Chops
Ingredients:
- 4 boneless pork chops, about 1 to 1.5 inches thick
- Salt and black pepper, to taste
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 cup fresh spinach, chopped
- ½ cup cream cheese, softened
- ½ cup shredded mozzarella cheese
- ¼ cup grated Parmesan cheese
- ½ teaspoon dried thyme
- ½ teaspoon dried rosemary
- ½ teaspoon paprika
- ½ cup breadcrumbs (optional for stuffing texture)
- Fresh rosemary sprigs, for garnish
Time Needed:
This recipe takes about 15-20 minutes for preparation and around 25-30 minutes for cooking, totaling about 45-50 minutes. It’s a wonderful meal that comes together fairly quickly!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 375°F (190°C). This will ensure your pork chops are perfectly cooked when they go in the oven.
2. Prepare the Pork Chops:
Take a sharp knife and cut a pocket into the side of each pork chop. Be careful not to cut all the way through; you want to create a nice pouch for the filling.
3. Season the Chops:
Generously sprinkle salt, pepper, paprika, and half of the dried thyme and rosemary on both sides of the pork chops. This adds flavor!
4. Cook the Spinach:
In a skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 30 seconds until it’s fragrant. Then, stir in the chopped spinach and cook until it wilts, which should take about 2 minutes. Once done, remove it from heat and let it cool slightly.
5. Mix the Filling:
In a mixing bowl, combine the softened cream cheese, mozzarella, Parmesan cheese, and the cooked spinach mixture. If you want added texture, stir in the breadcrumbs. Mix everything well!
6. Stuff the Pork Chops:
Take the spinach and cheese filling and stuff it into each pork chop pocket, pressing the filling firmly inside to ensure it doesn’t fall out while cooking.
7. Sear the Chops:
Using the same skillet, sear each stuffed pork chop over medium-high heat for about 3-4 minutes on each side until they’re golden brown. This step creates a delicious crust on the outside.
8. Bake the Stuffed Chops:
Now, transfer the seared chops to a baking dish. Bake them in your preheated oven for 20-25 minutes or until the internal temperature reaches 145°F (63°C).
9. Rest and Serve:
Once done, remove the stuffed pork chops from the oven and let them rest for a few minutes before serving. This helps keep them juicy! Garnish with fresh rosemary sprigs for a lovely touch.
Enjoy your delicious, juicy stuffed pork chops with the creamy and cheesy filling! Perfect for dinner or a special occasion.
Can I Use Bone-In Pork Chops for This Recipe?
Absolutely! Bone-in pork chops can add more flavor. Just be aware that they might take a bit longer to cook, so check the internal temperature to ensure they reach 145°F (63°C).
How Do I Store Leftover Stuffed Pork Chops?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, gently warm in the oven at 350°F (175°C) until heated through, avoiding the microwave if possible for better texture.
Can I Make This Recipe Without Spinach?
Yes! You can omit the spinach or substitute it with other greens like kale or Swiss chard. Alternatively, you could use mushrooms or bell peppers for a different flavor profile!
What Should I Serve with Stuffed Pork Chops?
These chops go wonderfully with roasted vegetables, mashed potatoes, or a fresh salad. You could also serve them over a bed of rice or pasta to enjoy the flavors of the stuffing more fully!