I love making dinner easy and delicious, and today I want to share some fantastic pork chop ideas with you. Pork chops are a wonderful choice for a weeknight meal because they cook up quickly and can be dressed in so many ways.
Whether you prefer something hearty and comforting or bright and tangy, I have a recipe here for you. Let’s get cooking and make some amazing pork chop dishes!
Jump to Recipe:
Stuffed Pork Chops Dinner
I love a good stuffed pork chop. These are a comforting dinner that feels special but is easy to make.
You’ll find a simple yet flavorful breadcrumb and herb stuffing inside, making each bite really satisfying.
Key Ingredients & Tips
- Stuffing Choice: You can use breadcrumbs, herbs, and cheese, or even cooked rice for a different texture inside your chops.
- Searing First: Giving the chops a quick sear before baking locks in juices and adds a nice crust to the outside.
What You Need for Stuffed Pork Chops
- 4 thick-cut pork chops, bone-in or boneless
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 1/4 cup chicken broth
- 1 tablespoon olive oil
- Salt and black pepper to taste
⏱️ Time: 45 minutes🍽️ Yields: 4 servings
How to Make Stuffed Pork Chops
Step 1: Prep the Chops and Stuffing
Preheat your oven to 375°F (190°C). Carefully cut a pocket into the side of each pork chop without cutting all the way through. In a bowl, mix breadcrumbs, Parmesan, parsley, and chicken broth. Season this stuffing with salt and pepper.
Step 2: Stuff and Cook
Fill each pork chop pocket with the stuffing mix. Heat olive oil in an oven-safe skillet over medium-high heat. Sear the chops for 2-3 minutes per side until they are golden brown. Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the pork reaches 145°F (63°C) internal temperature.
📝 Final Note
Let the chops rest for 5-10 minutes after baking before serving. This keeps them juicy and tender.
Easy Sweet and Sour Pork Chops
If you want something with a bit of tang and sweetness, these pork chops are perfect. They bring a lot of bright taste to your dinner table.
This recipe is quick to make and uses simple ingredients for a lively sauce that everyone will enjoy.
Key Ingredients & Tips
- Balance the Sauce: You can adjust the amount of vinegar and brown sugar in the sauce to make it more sweet or more sour to your liking.
- Thicken the Sauce: If you like a thicker sauce, mix a teaspoon of cornstarch with a tablespoon of cold water and stir it into the simmering sauce.
What You Need for Sweet and Sour Pork Chops
- 4 boneless pork chops
- 1 tablespoon olive oil
- 1/2 cup pineapple juice
- 1/4 cup apple cider vinegar
- 1/4 cup brown sugar
- 2 tablespoons soy sauce
- 1 tablespoon ketchup
- 1 clove garlic, minced
- 1/2 bell pepper (any color), sliced
- 1/4 cup chopped onion
⏱️ Time: 30 minutes🍽️ Yields: 4 servings
How to Make Sweet and Sour Pork Chops
Step 1: Sear the Pork Chops
Pat your pork chops dry with a paper towel and season them with salt and pepper. Heat olive oil in a large skillet over medium-high heat. Sear the pork chops for 3-4 minutes per side until they are nicely browned. Once done, set them aside on a plate.
Step 2: Make the Sweet and Sour Sauce
In the same skillet, add pineapple juice, apple cider vinegar, brown sugar, soy sauce, ketchup, and minced garlic. Bring the sauce to a simmer, then add the sliced bell pepper and chopped onion. Cook for about 5 minutes until the vegetables are slightly soft. Return the pork chops to the skillet and coat them in the sauce. Simmer for another 5-7 minutes, until the chops are cooked through and the sauce thickens a bit.
📝 Final Note
Serve these sweet and sour pork chops with white rice. The rice will soak up all the delicious sauce and make a complete meal.