This sweet corn pudding is like a warm hug on a plate! It’s made with creamy corn, milk, and a sprinkle of sugar that gives it a delightful sweetness.
This dish is so simple to make, and it brings a smile to everyone’s face. I love serving it at family dinners—it’s always a hit! 😋
Key Ingredients & Substitutions
Whole Kernel Corn: Using canned corn is super easy, but fresh or frozen corn works just as well! If you go fresh, just cook it for a few minutes first.
Cream-Style Corn: This adds creaminess. If you want a lighter option, try blending some regular corn with a bit of heavy cream instead!
Cornmeal: Yellow cornmeal gives a nice color and flavor. If you don’t have it, you can use white cornmeal or even all-purpose flour, but the taste will differ slightly.
Sugar: This recipe uses sugar for sweetness. If you’re looking for an alternative, consider honey or maple syrup; just reduce the other liquids a bit!
Unsalted Butter: I love using unsalted for better control over the saltiness. You can also try coconut oil or vegetable oil for a dairy-free option.
How Do I Achieve the Perfect Texture in Corn Pudding?
Getting that moist, pudding-like texture requires some attention. Start with mixing the wet ingredients before adding dry ones. Here are some tips:
- Do not overmix! Combine just until you don’t see dry cornmeal.
- Let the mixture rest for a few minutes before baking. This helps the cornmeal absorb the liquids properly.
- Check for doneness by inserting a toothpick in the center. It should come out clean—the center will continue to firm up as it cools.
Enjoy the warm, sweet corn flavor that makes this pudding a favorite at any meal! 🌽
Delicious Sweet Corn Pudding Recipe
Ingredients You’ll Need:
For the Pudding:
- 1 can (15 oz) whole kernel corn, drained
- 1 can (14.75 oz) cream-style corn
- 1 cup yellow cornmeal
- 1/2 cup sugar
- 1 cup milk
- 2 large eggs, beaten
- 1/2 cup unsalted butter, melted
- 1 teaspoon baking powder
- 1/2 teaspoon salt
For Garnish (Optional):
- Chopped chives or green onions
How Much Time Will You Need?
This sweet corn pudding takes about 15 minutes to prepare and roughly 45-55 minutes to bake. Allow a little extra time for cooling before serving, so the pudding can set perfectly!
Step-by-Step Instructions:
1. Preheat the Oven and Prepare the Dish:
Start by preheating your oven to 350°F (175°C). Grease a medium-sized baking dish (like an 8×8 inch one) with butter or non-stick spray. This helps the pudding not stick to the dish!
2. Mix the Wet Ingredients:
In a large mixing bowl, combine the whole kernel corn, cream-style corn, and milk. Give them a good stir until everything is mixed well. This is where the magic of sweet corn begins!
3. Add the Dry Ingredients:
Next, add the cornmeal, sugar, beaten eggs, melted butter, baking powder, and salt to your corn mixture. Gently stir everything together until it’s well combined, but try not to overmix—it’s okay if a few lumps remain!
4. Pour and Smooth:
Carefully pour the mixture into the prepared baking dish. Use a spatula to smooth the top. This helps it bake evenly and gives you a lovely golden topping!
5. Bake Your Pudding:
Place the dish in the preheated oven and bake for about 45-55 minutes. You’ll know it’s ready when the top is golden brown and a toothpick inserted in the center comes out clean. Can you smell that delicious scent yet?
6. Cool and Garnish:
Once baked, take the pudding out of the oven and let it cool for a few minutes. This will help it set even more. If you like, sprinkle some chopped chives or green onions on top for extra flavor and color.
7. Serve and Enjoy:
Serve this delightful corn pudding warm as a side dish or even as a sweet treat. Your family and friends will love the comforting taste of sweet corn in every bite!
Enjoy every fluffy, sweet mouthful of your homemade sweet corn pudding! 🌽✨
Can I Use Frozen Corn Instead of Canned?
Absolutely! If using frozen corn, make sure to thaw and drain it before adding it to the mixture. You can quickly thaw frozen corn by placing it in a bowl of cold water for about 10-15 minutes.
How Can I Adjust the Sweetness Level?
If you prefer a less sweet pudding, feel free to reduce the sugar by half or even omit it altogether! The natural sweetness from the corn will shine through, especially when paired with the creamy texture.
Can I Make This Corn Pudding Ahead of Time?
Yes, you can make the mixture ahead and store it in the refrigerator for up to 24 hours before baking. Just mix everything together and cover the bowl tightly. You might need to bake it for a few extra minutes if it’s cold from the fridge.
What’s the Best Way to Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, pop it in the microwave or bake it at 350°F (175°C) for about 15-20 minutes until warmed through.