The Beefy Melt Burrito is a tasty wrap filled with seasoned beef, melted cheese, and warm rice. It’s like a cozy blanket for your taste buds!
I love how this burrito gives me a hint of spice without burning my tongue. Perfect for a quick meal or a snack when I’m feeling hungry! 🌯
Key Ingredients & Substitutions
Ground Beef: It’s best to use lean ground beef to avoid excess grease. If you’re looking for a healthier or plant-based option, ground turkey, chicken, or even lentils can work great too.
Taco Seasoning: This adds a lot of flavor! If you don’t have a packet, you can combine chili powder, cumin, garlic powder, and paprika for a homemade mix. Season to your taste!
White Rice: I prefer jasmine or basmati rice for their fluffy texture. If you’re short on time, instant rice works too. Quinoa is a great gluten-free substitute, adding a nice nutty flavor.
Cheddar Cheese: While sharp cheddar is classic, feel free to mix in Monterey Jack or Pepper Jack for extra spice. Vegan cheese also works well if you’re dairy-free!
Sour Cream/Nacho Cheese Sauce: Greek yogurt can be a healthy stand-in for sour cream. As for nacho cheese, you can try making a quick cheese sauce with cheese and milk if you don’t have it on hand.
Fritos Corn Chips: For a crunch, if you don’t have Fritos, any corn chips or even crushed tortilla chips can do the trick. They add a nice texture!
How Do I Make Sure My Burritos Are Perfectly Rolled?
Rolling burritos can be tricky, but here are some tips to get it right! Start by laying your tortilla flat, and place your fillings in the center, leaving enough space at the edges.
- Spread a tablespoon of sour cream first to hold everything together.
- Layer your beef mixture, cheese, and Fritos in the center, but don’t overfill or they’ll spill out.
- Fold the sides in to contain the filling, then roll from the bottom, tucking it tightly as you go.
- Press the ends snugly to keep everything inside. This can prevent leaks!
Grilling the burrito after rolling helps seal the edges and adds a nice crunch. Enjoy your tasty burritos!
How to Make Taco Bell Beefy Melt Burrito
Ingredients You’ll Need:
For the Filling:
- 1 pound ground beef
- 1 packet taco seasoning mix
- 1 cup cooked white rice
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 1/2 cup nacho cheese sauce
- 1 cup Fritos corn chips
For the Tortillas:
- 4 large flour tortillas
Optional Toppings:
- 1/4 cup diced onions
- 1/4 cup diced tomatoes
How Much Time Will You Need?
This recipe takes about 25 minutes in total: around 15 minutes to prepare and cook the filling, plus an additional 10 minutes to assemble the burritos. Fast and fun!
Step-by-Step Instructions:
1. Cooking the Beef:
Start by heating a skillet over medium heat. Add the ground beef to the skillet and cook it until it’s browned. Use a wooden spoon to break the beef into smaller pieces as it cooks. Once it’s browned, drain any excess fat from the skillet.
2. Mixing in the Seasoning:
Next, sprinkle the taco seasoning over the cooked beef according to the package instructions. Stir well to combine. Then, add the cooked white rice into the skillet and mix everything together until it’s thoroughly combined. Once done, remove the skillet from the heat.
3. Assembling the Burritos:
Take a large flour tortilla and lay it flat on a clean surface. In the center, spread about a tablespoon of sour cream. On top of the sour cream, spoon a portion of the beef and rice mixture. Then, add a generous amount of shredded cheddar cheese and a drizzle of nacho cheese sauce. For extra crunch, sprinkle some Fritos corn chips on top. If you’re using them, add the diced onions and tomatoes as well.
4. Rolling the Burritos:
Now it’s time to roll! Fold the sides of the tortilla inward over the filling, and then roll it up from the bottom, tucking it in as you go to enclose everything tightly. Repeat this step for the remaining tortillas.
5. Optional Grilling:
If you’d like your burritos to be a little crispy, place them seam-side down in the skillet over medium heat. Grill the burritos for a few minutes on each side until they’re golden brown and crispy. This step is optional but adds a nice texture!
6. Serving:
Once grilled (or if you’re skipping that part), slice the burritos in half and serve them warm. Feel free to add some extra sour cream or salsa on the side for dipping. Enjoy your delicious homemade Taco Bell Beefy Melt Burrito!
Can I Substitute Ground Turkey for Ground Beef?
Absolutely! Ground turkey is a great leaner option. Just make sure to adjust the cooking time slightly, as turkey may cook faster than beef. Follow the same cooking instructions, ensuring it reaches an internal temperature of 165°F.
How to Store Leftover Burritos?
Store leftover burritos in an airtight container in the fridge for up to 3 days. To reheat, wrap them in a damp paper towel and microwave for about 1-2 minutes, or until hot throughout. You can also warm them in a skillet for a crispy exterior!
Can I Make These Burritos Vegetarian?
Yes, you can easily make these burritos vegetarian! Instead of ground beef, use black beans, lentils, or sautéed vegetables like bell peppers and zucchini. Just season them with taco seasoning for that classic flavor!
What Can I Use Instead of Flour Tortillas?
If you’re looking for a substitute, you can use whole wheat tortillas for a healthier option, or corn tortillas if you’re gluten-free. Just keep in mind that corn tortillas may be a bit smaller, so adjust the filling accordingly!
