Thai Basil Chicken Noodles are a tasty dish full of flavor. It combines tender chicken, fresh basil, and noodles in a fragrant sauce that makes your taste buds dance!
I love how the basil adds a spicy kick! It’s quick to make, so it’s great for busy nights. You can have this dish ready before you can say “noodles,” and that’s a win in my book! 🍜
Key Ingredients & Substitutions
Flat Rice Noodles: These noodles are a key element. Pad Thai noodles work well, but you can also use other flat rice noodles or even spaghetti in a pinch. Just be careful not to overcook them so they don’t turn mushy.
Chicken: Boneless, skinless chicken breasts are my go-to for a lean option. If you prefer dark meat, chicken thighs are flavorful and stay moist. You can also make this dish vegetarian by replacing chicken with firm tofu or mushrooms.
Thai Basil: Thai basil provides a unique peppery flavor. If you can’t find it, sweet basil is a decent substitute, though it lacks that spicy kick. Fresh oregano could work too, but the taste will differ.
Sauces: The mix of soy, oyster, and fish sauce creates depth. If you’re vegetarian or vegan, swap oyster and fish sauce with a mushroom-based or soy sauce alternative. Coconut sugar can replace brown sugar for a different sweet note.
How Do I Cook the Perfect Noodles?
Cooking the noodles just right is crucial for this dish. Soaking them properly will ensure they’re soft without becoming mushy.
- Start by boiling water and then removing it from the heat. Add the noodles and let them soak for about 10-12 minutes, or until soft. Check often to avoid over-soaking.
- Drain the noodles well and rinse under cold water to halt the cooking process. Toss with a little oil to prevent sticking.
- When adding to the stir-fry, make sure they are heated through quickly to retain their texture.
How to Make Thai Basil Chicken Noodles
Ingredients You’ll Need:
For the Dish:
- 8 oz flat rice noodles (e.g., Pad Thai noodles)
- 1 lb boneless, skinless chicken breasts, thinly sliced
- 2 tbsp vegetable oil
- 3 cloves garlic, minced
- 1 small carrot, julienned
- 3 green onions, sliced (separate white and green parts)
- 1 cup fresh Thai basil leaves (or sweet basil as substitute)
For the Sauce:
- 3 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tbsp fish sauce
- 1 tbsp brown sugar or palm sugar
- 1/2 tsp chili flakes (adjust to taste)
For Serving:
- Fresh lime wedges (optional)
- Sliced fresh chili or chili paste (optional, for spice)
How Much Time Will You Need?
This delicious meal will take about 30 minutes to prepare and cook. You’ll spend around 10-15 minutes prepping the ingredients and another 15-20 minutes cooking. Quick and perfect for a weeknight dinner!
Step-by-Step Instructions:
1. Prepare the Noodles:
Start by cooking the flat rice noodles as per the package instructions. Usually, this means soaking them in warm water until they’re tender. After that, drain the noodles and set them aside.
2. Mix the Sauce:
In a small bowl, combine the soy sauce, oyster sauce, fish sauce, brown sugar, and chili flakes. Give it a good stir and set this delicious sauce mixture aside for later.
3. Heat the Oil:
In a large skillet or wok, heat the vegetable oil over medium-high heat. Make sure it’s nice and hot before moving on to the next step.
4. Sauté the Aromatics:
Add the minced garlic and the white parts of the sliced green onions to the pan. Stir them around for about 30 seconds, or until you smell that wonderful, fragrant garlic.
5. Cook the Chicken:
Now, toss in the sliced chicken. Stir-fry it for about 5-7 minutes until the chicken is fully cooked and starting to brown. This step is all about getting that lovely golden color!
6. Add the Vegetables:
Next, add the julienned carrots to the pan. Stir-fry them for 2-3 minutes until they soften a bit but still have a crunch. We want them colorful and bright!
7. Combine Everything:
Now it’s time to add the drained noodles to the pan. Pour the sauce mixture all over the top. Gently toss everything together so that all the ingredients are nicely coated in that scrumptious sauce.
8. Add Fresh Herbs:
Add the fresh basil leaves and the green parts of the green onions to the mix. Stir-fry for just another minute or so, just until the basil wilts and all the ingredients are heated through.
9. Taste and Adjust:
Give your dish a taste! If you feel it needs a little more flavor, add a splash more soy or fish sauce. Remember, you can always adjust based on your taste!
10. Serve and Enjoy:
Plate your delicious Thai Basil Chicken Noodles while they’re hot! Garnish with extra fresh basil and lime wedges on the side, and if you like some heat, offer fresh sliced chilies or chili paste. Enjoy your flavorful, homemade meal!
Happy cooking! 🍜
Can I Use Another Type of Noodles?
Absolutely! While flat rice noodles are traditional, you can substitute them with other noodles like spaghetti or even whole wheat noodles. Just make sure to adjust the cooking time according to the type you use!
What If I Don’t Have Thai Basil?
No problem! Sweet basil can work as a substitute, though the flavor will be slightly different. You can also use fresh oregano for a different herbal note.
How Can I Make This Dish Spicier?
If you like heat, feel free to increase the amount of chili flakes or add fresh sliced chilies during cooking. Additionally, serve with chili paste or hot sauce on the side for those who want an extra kick.
Can I Make This Ahead of Time?
Yes! You can prepare the chicken and veggies in advance and refrigerate them. Just cook the noodles and stir-fry everything together when you’re ready to serve. It’s best enjoyed fresh, but leftovers can be stored in the fridge for up to 2 days!