The Best Homemade Beefaroni

Key Ingredients & Substitutions

Ground Beef: This is the star of the dish. I prefer using lean ground beef to keep it healthier without sacrificing flavor. You can also swap it for ground turkey or chicken if you want a lighter option.

Onion: A small onion adds sweetness and depth. If you’re out or prefer something different, shallots or green onions work well in a pinch, too. They’ll give a nice flavor without overpowering the dish.

Elbow Macaroni: This classic pasta choice is perfect for Beefaroni. If you want to mix it up, try other small pasta shapes like shells or penne. Gluten-free pasta is another great substitute if needed.

Tomato Sauce & Diced Tomatoes: The combo gives a rich tomato flavor. If you want extra flavor, consider using fire-roasted diced tomatoes. If you’re avoiding tomatoes, a mix of pumpkin puree and vegetable broth could add a unique twist!

How Do I Cook Pasta Perfectly in the Skillet?

Cooking the macaroni perfectly in the skillet can be tricky, but here’s how to nail it! Make sure the pasta is covered with the sauce to cook evenly.

• Start by bringing your mixture to a simmer before adding pasta.
• Cover the skillet to trap steam and heat, which helps cook the pasta faster.
• Check for doneness around the 12-minute mark. Stir occasionally to avoid sticking, and add a splash of beef broth or water if it gets too thick.

Letting it sit after cooking allows the flavors to meld together nicely. This step makes a difference!

The Best Homemade Beefaroni

Ingredients You’ll Need:

For the Main Dish:

• 1 lb ground beef
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 can (15 oz) tomato sauce
• 1 can (14.5 oz) diced tomatoes
• 2 cups elbow macaroni
• 2 cups beef broth or water
• 1 teaspoon Italian seasoning
• 1 teaspoon sugar (optional)
• Salt and pepper to taste
• 1/4 cup grated Parmesan cheese (optional)
• Fresh parsley or green onions for garnish (optional)

How Much Time Will You Need?

This delicious Beefaroni recipe will take about 30 minutes to prepare and cook. In just a short time, you’ll have a hearty meal that’s perfect for families or busy weeknights. Let’s get cooking!

Step-by-Step Instructions:

1. Brown the Ground Beef:

Start by heating a large skillet or saucepan over medium heat. Add the ground beef and cook it until it’s browned, breaking it up with a spatula as it cooks. This usually takes about 5-7 minutes. If there’s a lot of grease, carefully drain the excess fat.

2. Sauté Onion and Garlic:

Next, toss in the diced onion and minced garlic into the skillet with the beef. Cook for about 3-4 minutes, or until the onion becomes soft and translucent.

3. Add the Sauces and Seasoning:

Now, stir in the tomato sauce, diced tomatoes (including their juice), beef broth (or water), Italian seasoning, sugar (if using), salt, and pepper. Mix everything well and bring the mixture to a gentle simmer.

4. Stir in the Elbow Macaroni:

Add the elbow macaroni to the skillet, making sure to stir it in so it gets coated with the sauce. It’s important that the pasta is fully submerged in the liquid.

5. Cook the Pasta:

Cover the skillet with a lid and lower the heat to low. Let it cook for about 12-15 minutes, stirring occasionally to keep the pasta from sticking to the bottom. You want the macaroni to be tender and cooked through.

6. Final Touches:

Once the pasta is ready, taste the Beefaroni and adjust the seasoning as needed. If you like, now’s the time to mix in the grated Parmesan cheese for an extra creamy texture and flavor.

7. Let It Rest:

Remove the skillet from the heat and allow it to sit for a few minutes. This helps the flavors meld together nicely!

8. Serve and Enjoy:

Garnish your Beefaroni with fresh parsley or green onions if you like. Serve hot and enjoy your homemade dish full of flavor and comfort!

Can I Use Ground Turkey Instead of Ground Beef?

Absolutely! Ground turkey is a great leaner option. Just be aware that it may need a little longer to brown than ground beef. You can follow the same steps; just be sure to drain any excess liquid to prevent your Beefaroni from being too watery.

Can I Make This Dish Vegetarian?

Yes, you can make a delicious vegetarian version by substituting the ground beef with a plant-based ground meat alternative or by using lentils. Replace the beef broth with vegetable broth for added flavor!

How Should I Store Leftovers?

To store leftovers, let the Beefaroni cool completely and then transfer it to an airtight container. It can be refrigerated for up to 4 days. For longer storage, consider freezing it in portions for up to 3 months. Just thaw in the fridge overnight before reheating!

Can I Add More Vegetables to This Recipe?

Definitely! You can add chopped bell peppers, zucchini, or even spinach to the mixture for extra nutrition. Just sauté them along with the onions and garlic to soften before adding the rest of the ingredients. Enjoy getting creative with your Beefaroni!