These Turkey and Swiss sliders are a tasty treat! Soft mini buns hold juicy turkey and gooey Swiss cheese, making each bite super satisfying. Perfect for parties or a quick dinner!
What I love most is how easy they are to make! Just layer the turkey and cheese, bake until melty, and enjoy. They disappear faster than you can say “more, please!” 😄
Key Ingredients & Substitutions
Slider Buns: I recommend using Hawaiian rolls for their slightly sweet flavor and soft texture, but you could also use whole wheat or regular dinner rolls based on your preference.
Deli Turkey: Sliced turkey breast is the star here, but you can substitute with rotisserie chicken or even grilled chicken for a homemade twist.
Swiss Cheese: Swiss is great for melting, but feel free to swap it with provolone or Monterey Jack if that’s what you have on hand.
Dijon Mustard: This adds a nice tang, but if you’re not a mustard fan, you could use mayonnaise or skip it altogether. Honey mustard can add a sweet twist.
Butter: For a healthier option, you can replace the butter with olive oil or a plant-based butter alternative if needed.
How Can I Get My Sliders Perfectly Toasted?
Achieving perfectly toasted sliders is all about timing and technique. First, preheating your oven is key to getting that nice, warm melty cheese and soft bun.
- Slicing the buns in half while keeping them together helps everything hold in place.
- Be generous with the butter and seasoning on top; it adds flavor and creates a crispy texture.
- Cover with foil for the first part of baking to keep moisture in, then uncover to crisp the tops. This method ensures a golden finish throughout.
Letting them cool slightly before cutting helps hold the fillings together, making for easier serving!
Turkey And Swiss Sliders
Ingredients You’ll Need:
- 12 slider buns (Hawaiian rolls recommended)
- 1 lb sliced deli turkey breast
- 12 slices Swiss cheese
- 6 slices deli ham (optional, for extra flavor)
- 1/4 cup butter, melted
- 1 tablespoon Dijon mustard
- 2 teaspoons dried parsley
- 1 teaspoon dried onion flakes
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
How Much Time Will You Need?
This recipe takes about 10 minutes of prep time and about 20 minutes total baking time. In just around 30 minutes, you’ll have delicious sliders ready to enjoy!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 350°F (175°C). This will ensure it’s hot enough to melt the cheese and warm the sliders through. Also, line a baking dish or sheet with aluminum foil for easier cleanup later.
2. Prepare the Buns:
Next, take your slider buns and slice them in half horizontally. Keep all the bottoms and tops together in one large sheet—it makes layering easier!
3. Add the Turkey and Ham:
Layer the bottom halves of the buns with the sliced turkey. If you’re feeling adventurous and want extra flavor, add the ham on top of the turkey. It adds a nice taste!
4. Top with Cheese:
Now, place the Swiss cheese slices evenly over the turkey (and ham) layer. Make sure every bite has a melty piece of cheese!
5. Cover with the Tops:
Take the tops of the buns and place them back on. You want to keep everything nice and neat, ready for baking.
6. Make the Butter Mix:
In a small bowl, whisk together the melted butter, Dijon mustard, dried parsley, dried onion flakes, garlic powder, salt and pepper. This will give fantastic flavor to the tops of the sliders!
7. Brush the Butter Mixture:
Generously brush this butter mixture over the tops of the buns. No need to be shy; this will help them become golden and delicious!
8. Bake Covered:
Cover the entire pan tightly with foil and pop it in the oven. Bake for about 15 minutes until the cheese is nice and melted and the sliders are warmed through.
9. Crisp the Tops:
After 15 minutes, carefully remove the foil and bake for an additional 5 minutes. This will allow the tops to get golden and slightly crispy—yum!
10. Serve and Enjoy:
Once baked, take them out of the oven and let them cool slightly. Then, cut the sliders apart at the bun seams and serve warm. Enjoy your tasty Turkey and Swiss Sliders!
These savory sliders are perfect for gatherings or a fun meal. Dive in and enjoy each cheesy, melty bite!
Can I Use Different Types of Meat?
Absolutely! While the recipe calls for turkey and optional ham, you can easily substitute with chicken, roast beef, or even a vegetarian option like grilled vegetables or tofu.
How Can I Make This Recipe Healthier?
For a healthier twist, opt for whole grain slider buns, use less butter, or even swap in low-fat cheese. You can also add more veggies like spinach or tomatoes for extra nutrition!
Can I Make the Sliders in Advance?
Yes, you can prepare the sliders ahead of time! Assemble them without baking, cover tightly, and refrigerate for up to 24 hours. When ready to serve, just pop them in the oven as directed.
What’s the Best Way to Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 10 minutes until heated through and cheese is melty again.