These Veggie Pizza Pinwheels are a fun and tasty snack! They’re made with soft tortillas, a colorful mix of veggies, and creamy cheese rolled up and sliced into bite-sized pieces.
Perfect for parties or just a quick treat, they disappear fast! I love serving them with a little dipping sauce on the side. Trust me, everyone will be coming back for seconds! 😄
Ingredients & Substitutions
Tortillas: Flour tortillas work best for a soft and flexible base, but you can substitute corn tortillas for a gluten-free option. Just be aware that they can be more fragile.
Pizza Sauce: If you’re out of pizza sauce, marinara works just as well. For something unique, try pesto or hummus for a different flavor profile!
Cheese: Mozzarella is a classic choice because it melts beautifully. You could swap in cheddar or a vegan cheese if you prefer non-dairy options.
Veggies: Get creative with veggies! Zucchini, spinach, or even shredded carrots can be used instead of the listed vegetables. Fresh herbs like basil can also brighten up the flavors.
Seasoning: The Italian seasoning adds nice flavor, but you can use oregano or a mix of your favorite dried herbs as a substitute.
How Do I Roll the Perfect Pinwheel?
Rolling the tortillas properly is key for great pinwheels. Here’s how to do it right:
- Spread the sauce evenly, but leave a border to avoid overflow when rolling.
- Don’t overload with too many toppings; a thin layer will make rolling easier.
- Start at one edge, gently pull the tortilla tight as you roll to keep the ingredients secure.
- Once rolled, it’s helpful to let them sit for a minute to lock in the shape before slicing.
Taking your time with this step ensures you get nice, tight pinwheels that hold together when serving!
Veggie Pizza Pinwheels
Ingredients You’ll Need:
- 4 large flour tortillas
- 1/2 cup pizza sauce or marinara sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup finely chopped broccoli florets
- 1/2 cup diced tomatoes
- 1/4 cup sliced black olives
- 1/4 cup corn kernels (fresh, canned, or frozen/thawed)
- 1/4 cup diced red bell pepper
- 1/4 cup diced zucchini
- 1 teaspoon dried Italian seasoning (optional)
- Salt and pepper to taste
How Much Time Will You Need?
This recipe takes about 15 minutes of prep time and around 12-15 minutes to bake. So, in just under half an hour, you’ll have a delicious snack ready to enjoy!
Step-by-Step Instructions:
1. Preheat and Prepare:
Start by preheating your oven to 375°F (190°C). While the oven is heating, line a baking sheet with parchment paper to make cleanup easier and to prevent sticking.
2. Spread the Sauce:
Lay a tortilla flat on a clean surface, like a cutting board. Using a spoon or spatula, spread about 2 tablespoons of pizza sauce evenly over the tortilla, leaving a 1/2-inch border around the edges. This helps keep the filling from spilling out when you roll it.
3. Add Cheese and Veggies:
Sprinkle a generous layer of shredded mozzarella over the sauce. Then, evenly distribute the finely chopped broccoli, diced tomatoes, sliced black olives, corn, diced red bell pepper, and zucchini over the cheese. Get creative with the veggies you like!
4. Season the Filling:
Lightly sprinkle some dried Italian seasoning, salt, and pepper over the top. This adds a lovely flavor boost!
5. Roll it Up:
Starting from one edge, tightly roll the tortilla up into a log shape. Make sure to keep it snug without squishing the filling out. Good rolling makes for beautiful pinwheels!
6. Repeat:
Repeat steps 2 through 5 for the remaining tortillas and filling ingredients.
7. Slice the Pinwheels:
Using a sharp knife, slice each rolled tortilla into pinwheel pieces that are about 1-inch thick. You should get several lovely rounds from each roll! Place the pinwheels cut-side down on the prepared baking sheet.
8. Bake the Pinwheels:
Pop the baking sheet into your preheated oven. Bake for 12-15 minutes, or until the cheese is melted and the tortillas are golden brown.
9. Serve and Enjoy:
Once baked, remove the pinwheels from the oven and let them cool for a couple of minutes. They’re delicious served warm and can be accompanied by extra pizza sauce or a dipping sauce of your choice. Enjoy your tasty snack!
Can I Use Gluten-Free Tortillas for This Recipe?
Absolutely! Just substitute large gluten-free tortillas for the flour ones. Be mindful that gluten-free tortillas can sometimes be more delicate, so handle them gently while rolling and slicing.
What Vegetables Can I Substitute or Add?
You can get creative with the veggies! Feel free to use spinach, artichokes, or even shredded carrots. Just make sure to chop them finely so they roll up nicely and stay secure in the pinwheels.
Can I Make These Pinwheels Ahead of Time?
Yes! You can prepare the pinwheels a day in advance. Simply roll them up, wrap them tightly in plastic wrap, and refrigerate. When you’re ready to bake, just slice and follow the baking instructions!
How Should I Store Leftovers?
Store any leftover pinwheels in an airtight container in the fridge for up to 3 days. To reheat, simply warm them in the oven at 350°F (175°C) for about 10 minutes or until heated through.