Ingredients
Equipment
Method
Arrange the flag base
- Choose a large rectangular serving tray or cutting board and set it on a stable surface.
- In the upper left corner, arrange a dense rectangle of blueberries to form the canton (star field) so it looks filled and even.
Build the red and white stripes
- Starting from the top right and working left from the blueberry section, lay rows of halved strawberries cut-side down to form the red stripes.
- Brush the banana slices with lemon juice to prevent browning, then arrange them in rows between the strawberry stripes to create the white stripes.
- Continue alternating strawberry and banana rows across the full length of the tray, keeping the rows tight for a clean flag effect.
Chill or serve
- Serve immediately, or refrigerate uncovered for up to 1 hour before serving while keeping the fruit rows intact.
Notes
Pro tip: slice bananas right before assembly so the lemon-brushed rounds stay bright and firm. Refrigerate uncovered for up to 1 hour; freezing is not recommended because strawberries and bananas soften after thawing. For a dietary swap, use low-sugar fruit options (like extra strawberries and blueberries) and reduce added sugars elsewhere—this platter itself is already naturally sweet and no additional sugar is needed.
