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Quick & Easy Pork Chop Marinades

Pork chop marinade that delivers juicy grilled pork chops in a quick weeknight routine. Classic lemon-soy garlic marinade infuses flavor, then you grill to 145°F for a tender, juicy finish.
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Prep Time 10 minutes
Cook Time 12 minutes
marinating 30 minutes
Total Time 52 minutes
Servings: 4 servings
Course: Main Dish
Cuisine: American
Calories: 430
Ingredients Equipment Method Notes

Ingredients
  

Pork chops
  • 4 pork chops 1-inch thick
Classic Marinade
  • 0.25 cup olive oil
  • 2 tbsp soy sauce
  • 2 tbsp lemon juice
  • 2 garlic minced
  • 1 tsp dried herbs
  • 0.25 tsp salt to taste
  • 0.25 tsp black pepper to taste

Equipment

  • 1 grill

Method
 

Make the classic marinade
  1. Whisk olive oil, soy sauce, lemon juice, garlic, dried herbs, salt, and black pepper together until evenly combined, with no visible oil streaks.
  2. Pour the marinade over the pork chops in a shallow dish (or bag) and ensure both sides are coated.
  3. Marinate for 30 minutes to 4 hours in the refrigerator, turning once if possible.
Grill the pork chops
  1. Preheat the grill to medium-high heat, keeping the grates clean and ready to sear.
  2. Grill the pork chops for 5-6 minutes per side, until the internal temperature reaches 145°F, with clear grill marks on the surface.
  3. Transfer pork chops to a plate and let rest for 5 minutes, then serve while hot and juicy.

Notes

Pro tip: use an instant-read thermometer to hit 145°F precisely—this keeps the chops juicy without overcooking. Refrigerate leftovers in a sealed container for up to 3 days; freeze cooked pork chops for up to 2 months. Dietary swap: for gluten-free, use gluten-free soy sauce in the classic marinade.