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Summer Berry Jello Lasagna

Summer berry Jello lasagna is a no-bake layered dessert with ruby strawberry Jell-O, fluffy cream cheese, and jewel-blue blueberry Jell-O over a buttery Golden Oreo crust. This strawberry-blueberry layered dessert slices clean with vivid red, white, and blue layers.
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Prep Time 25 minutes
chilling 4 hours 5 minutes
Total Time 4 hours 30 minutes
Servings: 15 servings
Course: Dessert
Cuisine: American
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

Golden Oreo crust
  • 24 Golden Oreos finely crushed
  • 5 tbsp butter melted
Cream cheese layer
  • 8 oz cream cheese softened
  • 1 cup powdered sugar
  • 8 oz whipped topping divided
Strawberry Jell-O layer
  • 3 oz strawberry Jell-O
  • 1 cup boiling water divided use
  • 0.5 cup cold water divided use
Blueberry Jell-O layer
  • 3 oz berry blue Jell-O
  • 1 cup boiling water divided use
  • 0.5 cup cold water divided use

Equipment

  • 1 sheet pan

Method
 

Make and chill the Golden Oreo crust
  1. Mix the finely crushed Golden Oreos with the melted butter until evenly moistened, then press firmly into the bottom of a 9x13 dish using a flat surface for an even layer.
  2. Refrigerate the crust for 20 minutes so it sets before layering.
Prepare the cream cheese layer
  1. Beat the softened cream cheese and powdered sugar until smooth, then fold in half of the whipped topping until no streaks remain.
  2. Spread the cream cheese mixture over the chilled crust in an even layer.
  3. Refrigerate while you prepare the Jell-O so the cream layer stays firm.
Add and set the strawberry Jell-O layer
  1. Dissolve the strawberry Jell-O in 1 cup of boiling water, stirring until completely smooth.
  2. Stir in 1/2 cup cold water, then cool to room temperature until glossy and pourable; do not let it set.
  3. Pour the cooled strawberry Jell-O gently over the cream cheese layer to avoid disturbing it, then refrigerate for 1 hour until set.
Add and set the blue Jell-O layer
  1. Dissolve the berry blue Jell-O in 1 cup of boiling water, stirring until completely smooth.
  2. Stir in 1/2 cup cold water, then cool to room temperature until glossy and pourable.
  3. Pour the cooled blue Jell-O gently over the set strawberry layer, then refrigerate for 1 more hour until set.
Finish and slice
  1. Spread the remaining whipped topping over the top in an even layer.
  2. Chill for another 30 minutes until fully firm, then slice into rectangles to serve.

Notes

For the cleanest slices, chill between each Jell-O pour so the layers don’t mix, and cool the Jell-O only to room temperature (pourable, not starting to gel). Store covered in the refrigerator up to 4 days; freezing is not recommended due to Jell-O texture. Dietary swap: use reduced-fat cream cheese and light whipped topping for a lighter version while keeping the same layering technique.