Go Back

Very Berry Dessert Lasagna

Very berry dessert lasagna is a no-bake layered dessert with a golden Oreo crust, smooth cream cheese, lemon pudding, whipped cream, and a jewel-bright berry topping. Chill it until the layers slice cleanly into rectangles for an easy party dessert.
Print Recipe Pin Recipe
Prep Time 25 minutes
chilling 4 hours 40 minutes
Total Time 5 hours 5 minutes
Servings: 15 servings
Course: Dessert
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the crust
  • 24 Golden Oreos finely crushed
  • 5 tbsp butter melted
For the cream cheese layer
  • 8 oz cream cheese softened
  • 1 cup powdered sugar
  • 1 tsp vanilla extract
  • 1 cup whipped topping
For the pudding layer
  • 2 lemon or vanilla instant pudding 2 boxes (3.4 oz each)
  • 3 cup cold milk
For the topping
  • 2 cup whipped topping
  • 1 cup sliced strawberries
  • 1 cup blueberries
  • 1 cup raspberries

Equipment

  • 1 sheet pan

Method
 

Make and chill the Oreo crust
  1. Mix finely crushed Golden Oreos with melted butter, then press the mixture into the bottom of a 9x13 dish. Refrigerate for 20 minutes to firm the crust, looking for a compact, sliceable layer.
Layer the cream cheese filling
  1. Beat softened cream cheese with powdered sugar and vanilla extract until smooth. Fold in 1 cup whipped topping, then spread over the chilled crust and press gently so the surface stays even.
Layer the lemon pudding
  1. Whisk instant pudding with cold milk for 2 minutes until thickened. Spread the pudding layer over the cream cheese layer, using long strokes to level it out.
Add whipped topping and berries
  1. Spread 2 cups whipped topping evenly over the pudding layer. Arrange strawberry slices, blueberries, and raspberries across the top in rows or a scattered pattern for bright coverage.
Chill and serve
  1. Cover and refrigerate for at least 4 hours until all layers are set. Slice into rectangles and serve cold, ensuring clean edges that hold their stack.

Notes

Pro tip: For the cleanest slices, chill until fully set (at least 4 hours, overnight is even better). Refrigerate leftovers covered for up to 3 days; freezing is not recommended because the whipped layers and berries can weep. Dietary swap: use a dairy-free cream cheese and dairy-free whipped topping if you want a dairy-free version while keeping the same no-bake method.